Chipotle Lime Chicken

Serves 4

INGREDIENTS (WHERE TO BUY):

• 2-2.5lbs skin-on chicken thighs
  Luken's Poultry, Fish and Seafood
• 5 limes (3 for 1/2 cup lime juice, 1 for 1tsp zest, 1 for wedges)
  Catanzaro Produce, Daisy Mae's Market, Madison's at Findlay Market
• 1/4 cup olive oil
  Mt. Kofinas, Dean's Mediterranean Imports
• 3tbs fresh cilantro leaves, roughly chopped
  Catanzaro Produce, Daisy Mae's Market, Madison's at Findlay Market
  
• 1 jalepeno, chopped finely
  Catanzaro Produce, Daisy Mae's Market, Madison's at Findlay Market
  
• 5 garlic cloves, minced
  Catanzaro Produce, Daisy Mae's Market, Madison's at Findlay Market
  
• 2tsp chipotle chili powder, more to taste
  Colonel De Gourmet Herbs and Spices
• 1 1/2tbs honey
  Bee Haven LLC
• 2tsp salt, or to taste

PREPARATION:

• Leave skin on thighs but remove bones by cutting two slits along the sides. Rinse chicken with cold water and pat dry. Set aside.
• In a big bowl mix lime juice, lime zest, olive oil, cilantro, jalepeno, garlic, chili powder, honey and salt. This will create your marinade.
• Save some of the marinade for basting and add chicken to the rest. Make sure to stir and coat the chicken evenly. Marinate for at least 2 hours.
• Grill the chicken until golden brown and charred on both sides, making sure to baste with leftover marinade. 
• Serve with fresh lime wedges.