Garlic Parmesan Yellow Squash Chips

INGREDIENTS (WHERE TO BUY):

• 1tsp garlic powder 
  Colonel De Gourmet Herbs and Spices
• 1tsp dried oregano
  Colonel De Gourmet Herbs and Spices
• Salt and pepper (to taste)
• 4 small-medium sized yellow squash
  Daisy Mae's Market
• 3tbsp olive oil
  Mt. Kofina's, Dean's Mediterranean Imports 
• 1 cup grated Parmesan cheese
  J.E. Gibbs Cheese

PREPARATION:

• Preheat oven to 450.
• Line 3 baking sheets with parchment paper and set aside.
• Slice squash into 1/4-1/2 inch rounds.
• In a large mixing bowl combine squash, olive oil, salt and pepper, mix until well combined.
• In a separate bowl combine panko crumbs, Parmesan, oregano, and garlic powder.
• Dip the pieces of squash in cheese mixture and coat evenly on both sides, press on the coating to stick.
• Place the squash in a single layer on the previously prepared baking sheet.
• Lightly spray each slice with cooking spray, this will make the chips crunchier.
• Bake for 10 minutes, rotate pan and continue to bake for another 8-10 minutes.